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Thank you for this kind review! If batter appears too thick, add a little more buttermilk. Everyone loved it! Drop batter by tablespoonfuls into middle of skillet. Lightly heat a 12-inch Dutch oven or cast iron skillet. Read about the event here. due to preference. If the batter thickens, thin it with a tablespoon or two of hot water. Fantastic! Ive seen this southern-fried cornbread called Johnnycakes, too. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Very yum. Lets just say right up front that this one is certainly one of them. I am soooo missing cornbread! Working carefully, immediately scoop the batter into the hot skillet. Its sometimes overlooked. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Making it now, reading the comments. Thank you for sharing, I cant wait to try it for the Holidays . Awesome use of buttermilk. Photo courtesy of Brenda Gantt Still came out nice and fluffy, great recipe. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Set aside. I will certainly make this again, and would like grind up some of the corn before adding it next time. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Thats exactly what you want. Wonderful recipe but not Southern. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Excellent and easy recipe. Just the right amount of sweet and the crust was perfect without using bacon fat. Thank you for this kind review and feedback on the cast iron! I needed a little sugar other than the sweetness of the honey. So easy! Thanks for another great one, Chungah! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. This is the best cornbread recipe Ive ever found. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Don't over mix. I have finally found it! Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. We couldnt stop or even give it time to fully cool down. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. However it didnt hinder the final outcome in my opinion. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. You want a super hot skillet with plenty of oil to achieve the best crispy crust. If you use a baking dish do you preheat it in the oven? Possibly the best cornbread we have ever had,. So glad you enjoyed the cornbread! Thanks so much, The timing worked well for me (and many other readers), but each oven is different. This cornbread is delicious! I dont like the dry, crispy, dry, crunchy Southern Cornbread. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Flip and brown the other side. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Good morning making this today and only have jarred jalepeno will that work?? I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. So glad you enjoyed the cornbread! Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. So moist, so fall apart buttery, perfect. THANK YOU. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. I tried this a few nights ago, and to be honest, no one in my family liked it. I loved this recipe. Oh, wait, I did add some spices like garlic powder & smoked paprika. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? . This recipe was a hit! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Its a perfect complement to southern vegetables, soups, and stews. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. I also used the chili recipe that is given from damndelicious and it was just as great. Every single time it turned out delicious! Thank you so much for suggesting that!! There you have it! I am going to try this ASAP. will use this one again (committing it to memory)!!!! So easy to make makes it a hit with me. Will definitely make again! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. She mentioned her lacy cornbread recipe while discussing go-to recipes. what other types of pans can I use? Just the right amount of sweetness and not too cakey. This recipe is popular among foodies because of its creamy texture and rich flavor. The hostess made a couple of stews so I thought cornbread would pair nicely. Toss in oysters, if using.. My boyfriend LOVED this cornbread, and he normally does not like cornbread. I made this for the first time last night, and loved it. . And best of all? Brenda Gantt's recipe! Turn when you see bubbles. Everyone will remark on how moist the cornbread is. I usually make a southern recipe from my family but I was bored with bland cornbread. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Go To Recipe Brenda Gantt Biscuit Super soft and delicious!! Thank you! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Read about the event here. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Absolutely the BEST!!! So glad you enjoyed it! I need more practice I suppose. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Baking in the hot iron skillet makes the cornbread crispy. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. And just use plain ole buttermilk reduced fat is a personal choice. Were more not- sweet cornbread folks. Just came out of the oven and the hubs and I shared one test slice. I used the southwest canned corn mix, excellent suggestion. If I was making sweet cornbreadI would use butter, for sure. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Bookmarking for future use! Bread 370 Show detail Preview View more . This recipe has become my go-to for cornbread. Pretty perfect. Comes out perfect in my cast iron skillet . If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Cant wait to try it. I am SO glad I found this!! This is going to be my go to cornbread from here on out. I am a Yankee and I loved this recipe. I only have a 12 inch pan and that may work! Served it with pintos and pork. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Brenda shares her faith story with us here. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Mexican Cornbread - Kent Rollins. Turned out perfect! What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Its soon delicious. I cant wait to make this!! Add the salt. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Absolutely delicious! I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Perfect size for a couple. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. What I look for is slightly sweet made in cast iron and moist! Required fields are marked *. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Ive been looking for the perfect recipe for my taste and this is it. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Add about 1/4 inch of cooking oil. Thank you!! Made it tonight, we enjoyed it. I love the recipe as it is. We add a bit of colored corn polenta and sometimes a bit of corn. Thank you! Pour the mixture from high up but be careful, it splatters. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Whisk in the buttermilk, eggs and jalapenos. THANK YOU!!! He was moaning with food love and declared that it was my best ever. While the toothpick came out clean, I think another five minutes would have been good. Using turbinado sugar. Ill definitely hang on to this recipe!! Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Moist but crunchy on the outside. My first time making cornbread and this came out Perfectly! I added a few tblsp of canned corn and finely chopped jalapenos. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. In a heavy iron skillet, melt 1 tablespoon of shortening. Next time I will use salted butter, the crust will be better with a little salt. Lightly coat with nonstick spray. How cool is that? Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Best cornbread Ive ever made. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. For all but the wealthiest Southerners, the daily bread was cornbread. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Any suggestions on types of cornmeal used? I thought this was very good! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. I am 62 years old and have always been searching for the best cornbread. It will only take a minute or two for you to leave your comments in the section below. Thank you for this kind review! Bake for 20-25 minutes until golden brown. I hate when people review a recipe that they changed.thats not the recipe!! The slightly crunchy bottom and outer crust made it even better! This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Ive made it dozens of times, its a keeper! Your email address will not be published. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Bake in a cast iron skillet because I just love the way it looks. Hi!, Chunguh Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. I add a 7 oz. Its totally free, and super easy to sign up. It was amazing. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. So glad you enjoyed the recipe! Set aside for Most definitely s keeper recipe! Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Could care less if it is southern or not, as long as my family and I enjoy it! This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. WOW!! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. So many recipes but this is truly the best ever. It just wasnt happening. can you substitute yellow corn meal for this? I also used regular milk with vinegar for buttermilk. And we are def foodies! Thank you in advance for sharing. Pour batter into hot skillet. But I will cut it up and pop it back in the oven this time anyway. Also get sweet, jalapeno, and gluten-free cornbread recipes. Thank you for sharing this recipe! It was awesome! Will try with jalapeo and cheddar next time. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Bake for 20-25 minutes until golden brown. Your email address will not be published. Hot water cornbread. Is the batter supposed to be SUPER thick? This recipe turned out the best of the ones Ive converted to GF. See how it barely coats the spoon? Very little hands on time. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Thank you! Love how simple the ingredients are and how quickly it comes together. Amazingly moist and slightly sweet. Sprinkle the remaining green onions and 1/2 cup cheese on top. Did anyone else have this problem? X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Both of us loved it. No Bake Peanut Butter Energy Bites. It will be a regular on my kitchen table. Thank you for this kind review! I used whole wheat flour, and it was great! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I wanted to try this but we dont eat eggs. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Just impossible to say, really. I will definitely make this again. Its worth your effort because it is absolutely delicious. Combine cornmeal mix and baking soda; make a well in center of mixture. Very easy and straightforward recipe. bacon drippings in a cast-iron skillet over medium- low heat. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Not too sweet; the right crunch texture, yet tender & moist. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Lotta bang for the buck. I added a little more butter and I think next time I would cut the sugar in half. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Place your skillet over Medium heat on your stove top. Your email address will not be published. So glad you enjoyed the recipe! Thanks for sharing . On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Can we use this recipe and put it in muffin tins? The two were absolutely terrific together! How is this happening? Lol So, look for updates soon. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. I found it now!!! The texture is very good, moist and almost perfect. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Thank you! One stone, right? He raved about the cornbread. Can you let me know what I did wrong? Stir the salt into the cornmeal in a medium bowl. 2023 Birmingham Christian Family Magazine. This recipe is delicious. Hi Bhavikan! Ill be looking forward to seeing you add your name to our list. Serve it warm for best results. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Yep, this is crispy, crunchy, salty, fried goodness. U make it sound so good!!!! Mix all of the dry ingredients, including cracklins in a large bowl. 1/2 cup Goya Fine Yellow Corn Meal Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. This is my go-to cornbread recipe now! Remove the cooked cornbread to paper towels to drain. If you decide to experiment, let me know how it goes! This is the best and easiest recipe EVER. Did not notice melt and Separate. Just set it aside for a few minutes while you prepare the skillet or griddle. This recipe is meant for finely ground white cornmeal. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Hi Ellen! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. So I tried it again with just regular whole milk, and it was a hit! My granny made this cornbread and I loved it! Thanks in advance! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. We love it so much that we have a multitude of recipes for it. Thank you for sharing it. Maybe I just complicate things some time and try too hard. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. These look very tricky to get the batter the proper consistency. The skillet had been in the oven for a really long time so it was sizzling hot. But this is far too much baking powder. What size pan did you use for doubling? Place the cornmeal and salt in a bowl. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) I will use my 8 inch square baking pan, not preheated. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. She used Cattail cornmeal so thats what I use. These were very crispy, much like biting into a potato chip. Brown on one side. Thanks a bunch. It is my new go-to cornbread recipe. This looks amazing, thank you for sharing!! Cut the sugar to two Tbs. Shes been gone since 1995. Was so good! The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? In a large bowl, combine the cornmeal, flour, baking powder and salt. Ill keep this one! To set center, cook a bit longer. Technically this is called Johnnycake because of the sugar. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Carefully remove to a paper towel when done and let drain. Give this recipe a try, and let me know how it turns out in the comments below! Hi Quanna! Seemed a tad salty to me, though. I just Made it. I had the same problem! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Ive tried so many recipes for cornbread and this is theee best one!!! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Brenda Gantt's recipe! Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Fantastic recipe! This dish is so heavenly that your family and friends will eat every last crumb. Really great recipe, moist yet crisp. Came out with thin crispy crust on the bottom and a wonderful texture inside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Very excited to try this out tomorrow! never mindi see the 10 skillet size in the 1st step! Normally a slap of butter Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Hot water cornbread. Good C-Bread recipe (I doubled the recipe) . Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Her video has been viewed more than a million times. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. The corn and jalapenos compliment each other so much. It was a Hit, even for me!! WELCOME! This is the closest Ive found. What happens if I reduce? Thanks! Next, her video on buttermilk biscuit-making the third one she made went viral. This is a keeper! I think it is just too different from the cornbread that we grew up with here in Virginia. A good, seasoned cast iron skillet is a must for every southern kitchen. Tastes great first time I made it. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Add the flour. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. It is an estimate only and is provided for informational purposes. An easy recipe for cheesy Mexican cornbread from scratch! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I loved the consistency of this cornbread. I read this before replying to someone elses comment below. It triumphs! I watched numerous videos online, and the folks that made it, made it look so easy. Something went wrong. I did cut the salt 500 mg a quarter teaspoon. I set timer for 6 minutes and decided to pull. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Do not crowd the pan. A keeper recipe. For those who love sweet cornbread, this recipe is a classic. Is required for me to eat cornbread. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. I added all the green onions to the recipe. Took it to a chili party and it was a hit. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Thank you, Mary. Ladle the batter by tablespoons onto the hot pan. This is more like a regular Hoe Cake and not what were looking for either. Am I ever so glad! I made this for my hubby who loves classic cornbread. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn.