Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Potato Soup - The Girl Who Ate Everything Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Fill it with water, without covering the vegetables. 3 Ingredient Potato Soup Recipes | SparkRecipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Emily, It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). What more could you ask for?! Instant Pot Potato Soup | The Novice Chef You will get a creamy and hearty potato soup in no time. Happy eating! If you love soup, be sure to check out the soup and chili page for even more delicious recipes. 3 ingredient potato soup made only from potatoes, cream and garlic. It might be a little too simple for some tastes though. Use a potato masher to break up some of the potatoes. Your email address will not be published. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. (May take several more hours if doubling the recipe). Add the toppings and its perfect. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Ingredients: Ingredients: View Ingredients. 35 Easy Potato Soup Recipes with Few Ingredients A delicious and versatile soup that will go with almost anything. You can reheat it on the stove on low heat and mixing from time to time. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. As a guideline however, I make the assumption that: Your email address will not be published. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. We love this soup! I love this recipe! Easy 4 Ingredient Potato Soup - Lauren from Scratch I knew that I was going to try it and found it to be delicious and SO SIMPLE. A: Stick with the Potatoes OBrien for this recipe. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. It is also good with Tabasco/Texas Pete's added by the consumer. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. All you need to make this are potatoes, onion and cream. This post may contain affiliate links. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Yes, how you shop and cook IS related to living your dream life Isnt everything?! Step 2: Bring to a boil while occasionally stirring. Quick 3-Ingredient Potato Soup - Go Cook Yummy Potato Soup 3-Ways | Rachael Ray It is also such a delicious option. Published February 8, 2016. Potato soup can be made several hours in advance, but will thicken as it sits. Add to slow cooker with water. Easy Potato Soup (3 ingredients!) nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Stir in bacon pieces. With only 4 ingredients it's a great way to stretch your grocery budget. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Or go with the ham or bacon option, which you can mix right into the soup as well. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Husband asked me to make some tonight for supper! So happy to hear that you enjoy this soup so much! Its right below homemade chicken broth. Add the cream, using less or more perhaps, depending how thick you want your soup. Add cooked sausage (ground or slices of kielbasa) to the soup. This recipe shows you how to blend the ingredients to make the finished soup. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. It is cheap and cheerful, rich and delicious. Blend the soup until you will get a uniform and creamy texture. Give it a try tonight and warm up with a big bowl of homemade potato soup! Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. and if so, how long and high or low.thanks ! Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan 5 Ingredient Crock Pot Potato Soup | Easy Potato Soup with Hash Browns While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Required fields are marked *. Sensitive Teeth Yes You Can Still Enjoy Your Food! Save my name, email, and website in this browser for the next time I comment. 3 Ingredient Potato Soup - Victoriahaneveer.com Im the owner and lead blogger here at A Moms Take. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Just be sure to stir the bowl often of the edges of the soup will over cook. , Did I mention this is made in one pot? I am a Raleigh based mom blogger that loves to travel. That's it! 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Otherwise, you risk giving a bitter and unpleasant taste to the food. Peel and cube the potatoes. Cook them on low heat under the lid until the potatoes are cooked. Simple Vegetarian Potato Soup recipe | Eat Smarter USA See the list of optional additions after the recipe directions and take your pick. The 3 ingredients in this low calorie soup. Mix all the ingredients together in a large pot. If you dont have a problem with that taste, go for it. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. .. Meet the Team .. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Say goodbye to ho-hum potato soup! I still am. The original simple recipe is the ticket. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Can I please leave out the onion? Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. You can buy it in Indian stores or from Amazon. Cook until potatoes are fork tender. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Cook them on low heat for 1 minute. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Leave the work, and just sleep.". This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. I knew that I was going to. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Add enough water to almost (but not quite) cover everything. A: Of course! All 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. I made this again, but in the instant pot. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Do not fry the garlic for too long. *Try substituting heavy cream or half and half for the sour cream. Pure until smooth. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Save my name, email, and website in this browser for the next time I comment. However, the microwave works as well. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. I would love to see it!! Ladle into serving bowls. Instagram|Facebook|Pinterest|YouTube|Twitter. I'm not that person. % Robust Kitchen I stay busy raising four boys age 15 to 7. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. =1/4 cup Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Last Modified: Jan 11, 23. Definitely a recipe to keep in rotation. What more could you ask for?! Mix well all the ingredients, cover with a lid and let everything boil over low heat. Choose the right variety of potatoes. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites Once potatoes are falling apart, remove 1 cup of water. Pour out bacon grease. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. 22. Alternatively, you can place contents in a blender until smooth. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb I can't believe this is only four ingredients.It tastes hearty & healthy. Potato, potato. Live Below the Line Potato and Onion Soup - Yumsome I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Stir occasionally until soup is thickened (about 20 minutes). For a richer soup, use heavy cream in place of the milk. It may take several more hours to cook a double recipe in 1 slow cooker. Easy to prepare with ingredients you probably have on hand. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Creamy Potato Sausage and White Cheddar Soup. Best served with warm, crisp bread. Add to large pot or dutch oven along with water. Heat oil and butter, then add the onions, celery and season. Easy Crockpot Potato Soup Recipe - Eating On A Dime How to Make Easy Crock-Pot Potato Soup | Taste of Home Learn how your comment data is processed. Play around with different seasoning. Thank you for taking the time to share. Saut the veggies. A delicious and versatile soup that will go with almost anything. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. 30 Easy Soup Recipes With Few Ingredients - Southern Living Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. We're so glad you thought so! Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen 3 Ingredient Potato Soup Recipe | Easy + Cheap Add them to a big pot with the broth , water, salt and curry powder. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Enjoy! For a lower calorie version use skim milk and skip the toppings. 3 ingredient potato soup made only from potatoes, cream and garlic. Use extra milk as needed to thin to correct consistency. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Season with salt and black pepper to taste. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. For those who wouldn't like the peppers and onions in the bag of potatoes just . Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Reheat according to the instructions below. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Put the vegetable stock into a large pan, and bring to the boil. Cook this mixture for 1-3 minutes, stirring constantly. Not only are there just a few ingredients, it is the easiest recipe ever! The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Notify of follow-up comments via e-mail. Hubby agreed. Thanks for taking the time to let us know. Cook until fork-tender, about 10 minutes. It really depends if you want a thick or thin soup. xx, Your email address will not be published. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. If you clear your browser's cache, they will be lost. Soup vs Stew vs Chowder | Whats the Difference Between Them? To test, stab a potato cube with a fork. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Place potatoes into a large pot and cover with water; bring to a boil. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. 3-Ingredient Potato Leek Soup Recipe on Food52 Melt the butter in the pot then add the onions and saut until translucent. This recipe caught my attention with only 3 ingredients. I like the flavor they give but you may not. This simple soup is the perfect starting point for the potato soup novice. Its simple. Required fields are marked *. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Chop potatoes and onions. Now, on to the recipe! Thanks! Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes This recipe caught my attention with only 3 ingredients. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Your email address will not be published. Updated: Nov 13, 2021. Add the rest of the ingredients to the saucepan. Stir in bacon pieces. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Interested? They will only be visible to you. Dice and then saut it in a large stockpot until it's nice and crispy. Cover and cook on low for 5-6 hours. First of all, clean and wash the potatoes well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Just be sure to stir the bowl often of the edges of the soup will over cook. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet Mix 2 lb. It is company-worthy. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. (about 5 medium potatoes. Perfectly Creamy Potato Soup Recipe | Bon Apptit This delicious soup only has 3 ingredients! It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. All nutrition information is provided by a third party and is an estimate only. Even my kids love it and go back for seconds. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. (The soup will continue to thicken as it cools). Boil potatoes until fork tender. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube Perfect Potato Soup - Allrecipes The texture won't be exactly the same, but it will still be a delicious bowl of soup. This recipe caught my attention with only 3 ingredients. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. I'm really not very good at doing nothing. Swipe up for the full recipe and more tips. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). For chicken stock or chicken broth based soups, this. Make it meaty. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Soup Ingredient 258 Show detail Preview View more The butter was a game changer. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. A: Yes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Cook on high for 3-4 hours or low for 6-8 hours. * Percent Daily Values are based on a 2000 calorie diet. Bring to a boil, stirring frequently. I think I'll stick with the original recipe posted here. Enjoy! Its easy, cheap, and delicious! Replies to my comments Easy. Bring to a boil while occasionally stirring. It should be super soft! I give my version a "meh+" rating. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Your daily values may be higher or lower depending on your calorie needs. Note:A 6 qt. Mix all the ingredients together in a large pot. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Step 1: Combine and Cook. Then, thaw overnight and warm on the stove top until it is too temperature. Did you make this recipe? Dairy-Lovers Favorite. You know, potato potato, tomato tomato!? russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. For the Corned Beef and Cabbage Topping, grate or shred cheese. Click here to add your own private notes. Serve warm and top with fresh chives. Wash and cut potatoes into small cubes of similar size. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Your email address will not be published. (The soup will continue to thicken as it cools). Cook, covered, on low until the vegetables are tender. A delicious and versatile soup that will go with almost anything. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Sprinkle with the onion soup mix. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Opt for varieties that are rich in starch for a fluffier texture. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. When you touch it with a fork it should break apart effortlessly. After that, cut the potatoes into small cubes of approximately equal size. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. I definitely did NOT make this up myself. Dont skip this ingredient. Blend, then serve with a few grinds of black pepper (if desired). Remove the soup from the heat. Boil the potatoes. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Potatoes: The best potatoes to use when making potato soup are russet potatoes. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Cook on low heat until the potatoes will be cooked. * Percent Daily Values are based on a 2,000 calorie diet. Outstanding! potatoes, washed but not peeled, cut into bite-sized chunks. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) You truly cant go wrong with this Easy Potato Soup Recipe. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Instructions. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. (-) Information is not currently available for this nutrient. Ladle into serving bowls. Q: Can I substitute other frozen potato products, like hashbrowns? 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love Remove bacon, and set aside. Add additional milk if necessary until desired consistency is reached. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Peel and cut the potatoes into small cubes. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Make sure that there are no hard particles and black spots on the potatoes. Don't subscribe Serve as is or with the optional toppings. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Up the veggies.
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